Research of distribution of amylolytic enzymes in rye grain

№3 (2018)

 

Ongarbayeva N., Eleukenovа К., Batyrbayeva N., Nurgozhina Zh.

 

Now in Kazakhstan one of urgent and the task corresponding to inquiries of time is ensuring effectiveness of products of processing of grain. Among grain crops important culture is rye. In work the research of distribution of amylolytic enzymes in rye grain is presented. During the analysis of the obtained data it is possible to note that at various parts of grain of rye indexes FN (falling number) differ. High autolytic activity at grain tips was observed. This moment is important as it can affect rye grain preparation for a grinding at a peeling. According to the conducted researches, it is necessary to consider activity of amylolytic enzymes at the exact organization and effective use of technological processes and to use the
optimum modes for reduction in necessary standard of quality of flour.
Keywords: winter rye, falling number, enzyme, activity.

 

 

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